This book will serve as one stop solution for all your above-mentioned needs and resolve all the confusions on what to cook special? This book is written by professionals. “Bliss of Cooking” is the second book from the authors. There first book “S...

This book will serve as one stop solution for all your above-mentioned needs and resolve all the confusions on what to cook special? This book is written by professionals. “Bliss of Cooking” is the second book from the authors. There first book “Simple Cooking Healthy Living” is known far and wide. Chef Rashi Chopra, an alumnus of IHM Meerut, curates her dishes delicious yet simple in every manner. Dr. Ajeet Kumar Singh, Director HMCT, JNU University, is a qualified, skillful chef. He is a perfectionist diversiform. Both the authors wanted to keep small things in mind well in advance to use least ingredients, to keep the recipes as simple as possible. Most of the ingredients used in this book are readily available in Indian household kitchen and are used daily in Indian cooking. Authors have tried to keep the language of the book simple so that the beginners, Hotel Management students, housewives or even a layman can understand and follow it easily. Children of every age group love to eat something different. Even in schools and colleges they want different things in their tiffin. Daily same kind of food make them feel bored and they want to try variety in the market / canteens / restaurants / food corners. The recipes in this book are tried and tested, simple, basic, easy and quick to prepare. The aim behind to write this particular book is to clear the confusion on what to cook? How to cook? & Who will cook?