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FOOD PRODUCTION MANAGEMENT AND INDIAN CUISINE

by Dr SALLA VIJAY KUMAR | 10-Apr-2023

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Book Details

  • Language : English
  • Pages : 324
  • ISBN : 9789390030354
  • Genre: COOKBOOK
  • Size : 7.5" x 9.25"
  • Binding Type : PAPERBACK
  • Age Group: + Years
  • Paper Type : WHITE PAPER
  • Interior : BLACK & WHITE
  • Cover : GLOSS FINISH
  • Book Type : PAPERBACK
  • Tags : Cook Book
  • Best Sellers Rank :
    #1191 in Non - Fiction
    #3923 in Global

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