This book contains Basics of food production, more than a hundred recipes of Kerala, north Indian, Chinese, and continental dishes with pictures. Around 60 homemade value-added agri items, some food and health tips, kitchen quests, and basic guide...
This book contains Basics of food production, more than a hundred recipes of Kerala, north Indian, Chinese, and continental dishes with pictures. Around 60 homemade value-added agri items, some food and health tips, kitchen quests, and basic guidelines for improving one's personality. It is worth it for housewives, catering professionals, and hotel management students.