Book Review – #HealthUnlimited A Book by Chef Shipra Khanna

Book Title – #HealthUnlimited
Author – Shipra Khanna

Book Blurb – During the pandemic, the world had shut down! Being a household name and a Global personality ‘Chef Shipra Khanna’ felt it as her responsibility to help people with her healthy and delicious recipes in this time of chaos and panic, and shift their focus on their own health as that’s all we could do to take care of ourselves and our loved ones from this unknown threat of Covid 19!!! So she started cooking and sharing.

Other than making a series of healthy recipes for her YouTube channel Shipra’s Kitchen and her new show ‘Tadka Marke’ on TataSky she wrote this book #HealthUnlimited. She says ‘this book is very close to my heart, as I I’ve shared all the recipes I make and consume in my daily routine to stay happy & healthy, and now everyone can too!’

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The book has been divided into 12 healthy ingredients and recipes to make it healthy and interesting. The ingredients are easily available and can be easily added in day to day diet. These ingredients are also used in Ayurveda and are great for your health.

Her only motive behind this book is for people to start understanding how important Healthy Eating, Healthy Living, and Healthy Cooking are things that she communicated on her social media and created Health Booster Shots which went viral. She says ‘It all starts from your own kitchen with a slight change in perspective!’ Healthy food can definitely be tasty with #Healthunlimited!

Author Review – Shipra Khanna is a renowned chef, restaurateur, author, and television personality from India. She is well known for winning the second season of the Indian television show MasterChef India (2012), which aired on Star Plus at the age of 29. Shipra had a television show as a celebrity chef on Food Food after winning MasterChef India (season 2),[6] and went on to star in many more Televised Cooking Shows.

#HealthUnlimited a Book by Shipra Khanna

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On September 11, 2013, Shipra Khanna established her first restaurant in Ahmedabad, Gujarat, called “H.O.T – House of Taste.” Later she opened her first restaurant, The Darzi Bar & Kitchen, on January 14, 2017, in New Delhi, India.

The book is an exceptional guide for people who have a knack for cooking and aesthetics. Shipra Khanna has described each and every ingredient, its need, and its advantages. The classic Indian spices along with their use in cooking and in homemade remedies have a healthy mind, soul, and body.  

As Shipra Khanna talks about the ingredients and then gives a few recipes for the readers to try. Some of them you must have tried and some are quite new. It has a beautiful writing structure and lets the reader understand it better.

The recipes are easy to understand and follow without any hassle of complicated language. If you are a food fanatic who loves to cook and try new recipes – this book is for you to try and enjoy the delicious dishes.

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